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Shaker & Spoon with Siete Leguas

Family owned since 1952, the Siete Leguas distillery is situated in Atotonilco, Los Altos. They apply the old traditional process of making tequila in two factories: one uses the tahona (a stone wheel pulled by mules) to crush the cooked agave, while the other one utilizes the molino (mechanical crusher). The two juices are then blended together into a complex and delicious blanco. This process is performed each day with the owner present in order to assure the highest quality.

Bonus fact: Siete Leguas is named after Pancho Villa’s famous horse

Another bonus fact: This distillery produced the Original Patron tequila from 1990 to 2002.

Read all about the Agave Blanco Box