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Bartenders Behind the Austin Without Limits Box!

Behind Huarache Nights

Chris Bostickhas been featured in The New York Times, LA Times, LA Weekly, The Wall Street Journal, Qantas Magazine, Anthony Bourdain's The Layover, and most recently Esquire TV’s Best Bars in America. In 2009, he earned his Bar Ready status from the prestigious  BAR 5 Day program in NYC. In addition to being a consultant, helping out with brand development, and doing special events across the country, Chris loves making guests happy with genuine hospitality and prefers it done with passion, zero pretense, and “one big-ass smile.” Currently he can be found back home in Austin as owner and Creative Director of Half Step, a cocktail and live music destination on Rainey Street.

Behind the Beat Goes On

Jessica Sanders is an award-winning bartender and bar/restaurant owner who co-owns/operates two of Austin’s most notable drinking dens— Backbeat and drink.well —with her husband, Michael. Their inventive programs have been featured in numerous publications, including Food & Wine, Imbibe, Texas Monthly, Southern Living, and Bon Appetit. Jessica was named one of Wine Enthusiast’s ‘40 Under 40’ in 2016 and was included in Imbibe Magazine’s Imbibe 75 list of “people, places, and flavors that will shape the way you drink in 2016.”

Behind the Ma Sour

Caer Ferguson—a California native, now living in Austin—is Péché’s assistant bar manager. Her focus has been agave-based spirits and she's proven it, winning the 2016 Espolon Cocktail Fights National Championship. Her bar accolades also include being a regional finalist for Heaven Hill Bartender of the Year and a national finalist for the Chivas Masters competition. Caer studied visual arts at the School of the Museum of Fine Arts at Tufts, and still works as an animator and artist, but her creativity also comes to life in her cocktails. When she's not tinkering with a new recipe, she can be found sketching at a local coffee shop or playing with her cats.

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