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"What, really?!" we sense you pondering. "Scotch cocktails in the summer?" That's right! We explored the lighter, summerier side of Scotch that may not be as well known as its brooding counterpart.
We’re bringing out the best in bourbon with May’s Broken Bourbon Box, featuring 3 diverse recipes that fit the season and spirit like an ornate derby hat placed atop a well-coiffed hairdo—just in time for all the festivities! We turned to representatives from 3 outposts of award-winning bar and cocktail lounge Broken Shaker—spanning thousands of miles from Miami, to Chicago, and finally Los Angeles—giving them a chance to tip their cap to the beloved Kentucky icon.
Where there is rum, it’s safe to say that fun cannot be too far behind—and the cocktails you’ll find in this month's Rum Wild Box deliver on the festivities while inspiring idyllic thoughts of surf, sand, and sun. These bright, island-accented creations will put a beachy spin on your spring bash—and even if you’re landlocked this April, you’ll be feeling no more than a seashell’s throw to the coast.
Just in time for St. Paddy's Day, this box thoroughly explored Irish whiskey with drinks that ran the gamut from light and refreshing to heavier and smokier. Newcomers to Ireland’s “water of life” and connoisseurs were both likely to have their expectations upended by these recipes. Sláinte agus táinte!
February's Death By Gin Box offered three contemporary spins on cocktail classics: featuring Russell Davis and Danny Ronen's modern Gibson, Trevor Frye's gimlet with a twist, and Tyler Hudgens's winter-spiced sour!
January's Rye Oh My! Box offered three updated classics that highlighted the accessibility of rye whiskey: Cari Hah's unique spin on a mule, Spencer Warren's spicy and savory sour, and Brenda Terry's seasonal old fashioned with a twist.