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Past Boxes

See what you've been missing . . .

May 2018's Broken Bourbon Box


We’re bringing out the best in bourbon with May’s Broken Bourbon Box, featuring 3 diverse recipes that fit the season and spirit like an ornate derby hat placed atop a well-coiffed hairdo—just in time for all the festivities! We turned to representatives from 3 outposts of award-winning bar and cocktail lounge Broken Shaker—spanning thousands of miles from Miami, to Chicago, and finally Los Angeles—giving them a chance to tip their cap to the beloved Kentucky icon. 

Read all about the box here and meet the classy bartenders behind the drinks.

April 2018's Rum Wild Box


Where there is rum, it’s safe to say that fun cannot be too far behind—and the cocktails you’ll find in this month's Rum Wild Box deliver on the festivities while inspiring idyllic thoughts of surf, sand, and sun. These bright, island-accented creations will put a beachy spin on your spring bash—and even if you’re landlocked this April, you’ll be feeling no more than a seashell’s throw to the coast.

Read all about the box here and meet the classy bartenders behind the drinks.

March 2018's Kiss Me, I'm Whiskey Box


Just in time for St. Paddy's Day, this box thoroughly explored Irish whiskey with drinks that ran the gamut from light and refreshing to heavier and smokier. Newcomers to Ireland’s “water of life” and connoisseurs were both likely to have their expectations upended by these recipes. Sláinte agus táinte!

Read all about the box or just meet the brilliant bartenders behind the drinks. Missed out on this one? No worries, it's available without produce on our Make More Store!

February 2018's Death By Gin Box


February's Death By Gin Box offered three contemporary spins on cocktail classics: featuring Russell Davis and Danny Ronen's modern Gibson, Trevor Frye's gimlet with a twist, and Tyler Hudgens's winter-spiced sour!

Read all about the box and meet the classy bartenders behind the drinks. Missed out on this one? No worries, it's available without produce on our Make More Store!

January 2018's Rye Oh My! Box


January's Rye Oh My! Box offered three updated classics that highlighted the accessibility of rye whiskey: Cari Hah's unique spin on a mule, Spencer Warren's spicy and savory sour, and Brenda Terry's seasonal old fashioned with a twist.

Read all about the box and meet the imaginative bartenders behind the drinks.

December 2017's Applejack of My Eye Box


December's Applejack of My Eye Box offered three cocktails highlighting applejack: Russell Davis's wintry spin on a Jack Rose, Christy Pope's cozy Cinnamon Apple Toddy, and Watson Barry's Black Gold, a seasonal old fashioned with a twist. 'Twas lots of holiday cheer in a glass!

Read all about the box here and meet the imaginative bartenders behind the drinks. Missed out on this one? No worries, it's available without produce on our Make More Store!

November 2017's That's Amaro! Box


November's That's Amaro! Box offered cocktails highlighting amaro, featuring a tiki-like drink perfect for fall, a tall refreshing highball with a lovely complexity to it, and a deliciously bitter chocolate coffee drink to make you feel like hitting the slopes early!

Read all about the box and meet the imaginative bartenders behind the drinks.

October 2017's Austin Without Limits Box


The Austin Without Limits Box featured the Huarache Nights by Chris Bostick, The Beat Goes On by Jessica Sanders, and the Ma Sour by Caer Ferguson, all of which could be made with bourbon or aged tequila!

Read all about the box here! and meet the imaginative bartenders behind the drinks. Missed out on this one? No worries, it's available without produce on our Make More Store!

September 2017's Rum Away With Me Box


This box was all about dark rum! Featuring the Spiced Peach Daquiri by Libby Lingua, the 'Chata by Frank Maldanado, and Coffee Loves Cane by Joy Herrin.

Read all about the box and meet the imaginative bartenders behind the drinks.

August 2017's Use Your ImaGINation Box


What makes gin, gin? The one real requisite is the distilling of a neutral grain alcohol with juniper, and that’s actually pretty much it. What distinguishes the various gins from one another, on the other hand, is a far more interesting question! With so many distinct flavors, no two gins are truly alike (luckily we have a lifetime to try them all out!), which makes for an amazing range of what we can do with this beautiful spirit—and this box was a great opportunity to experiment!

Read all about the box and meet the crafty bartenders behind the drinks.

July 2017's Pisco Fever Box


Hot summer nights call for the spirit of the Incan gods: pisco, one of the purest spirits known to man. The only thing that enters the bottle is the grapes—and nothing else can be added, not even water. The result is the remarkably delicious and shockingly versatile unaged Peruvian brandy—the next big thing in the cocktail world!

Read all about the box and meet the brilliant bartenders behind the drinks.

June 2017's Sake It to Me Box


Sake (the Japanese fermented rice liquor) is quickly becoming popular among bartenders due to its intense umami-ness (the fifth taste), complex flavor profile, and increasing availability and variety here in the US, though many people still haven’t discovered sake libations. So we thought we'd help—with this Sake It To Me Box!

Read all about the box and meet the dazzling bartenders behind the drinks.

May 2017's Agave Blanco Box


The town of Tequila, Mexico—where the spirit we so love gets its name—is surrounded by a red volcanic soil, in which blue agave grows in abundance. After it's harvested, the blue agave's juice is extracted, fermented, and distilled, at which point it becomes tequila blanco. This spirit—along with the flavors of central Mexico—were our focus in May's Agave Blanco Box.

Read all about the box here!

April 2017's Vodka, Adventures, and Spring, Oh My! Box


To celebrate the anniversary of Russell Davis joining Shaker & Spoon as our CCO (Chief Cocktail Officer), we re-released the first box we had created with his team: Vodka, Adventures, and Spring, Oh My! Using vodka as a blank canvas, three cocktail works of art made our taste buds rejoice by bringing spring flavors back to the fore.

Read all about the box and meet the imaginative bartenders behind the drinks.

March 2017's Kiss Me, I'm Whiskey Box


Just in time for St. Paddy's Day, this box thoroughly explored Irish whiskey with drinks that ran the gamut from light and refreshing to heavier and smokier. Newcomers to Ireland’s “water of life” and connoisseurs were both likely to have their expectations upended by these recipes. Sláinte agus táinte!

Read all about the box or just meet the brilliant bartenders behind the drinks.

February 2017's Afterparty Box


Since the afterparty is often so much cooler than the actual event, we figured out a way to put all that leftover New Year's bubbly to good use and make the second month of the year more spectacular than the first with February’s Afterparty Box!

Read all about the box and meet the imaginative bartenders behind the drinks.

January 2017's Brandy, She's So Fine Box


Much like brandy itself (which was a totally accidental discovery), our Brandy, She's So Fine Box offered some lovely surprises that even brandy connoisseurs may not have been expecting!

Read all about the box or just meet the brilliant bartenders behind the drinks.

December 2016's Gincember Box


Modern gin—bright with lovely astringent qualities—pairs uncommonly well with fruits and herbs, which allowed us to pack some bold flavors into December’s recipes. Whether you're a gin fanatic or have never really delved into the spirit before, this box had something exciting to offer.

Read all about the Gincember Box here; meet the classy bartenders behind the drinks here.

November 2016's Thank Goodness for Bourbon Box


Back by popular demand, this was a revamped reprise of our original bourbon box, and your second chance to try it! With the summer’s heat beginning to fully dissipate, we supplied the heat of bourbon to provide the warmth we were beginning to crave.

Read all about the Thanks Goodness for Bourbon Box and meet our knowledgeable bourbon experts. 

October 2016's ¡Viva Mezcal! Box


For the longest time, tequila was the most well-known and ubiquitous agave-based spirit in the US, but the times they are a-changin’. For those who hadn’t tried tequila's awesome cousin yet, our October box was a chance to see what all the hype is about.

Read about the ¡Viva Mezcal! Box here; meet its dazzling bartenders here.

September 2016's Campari Hard Box


Our Campari Hard Box was the ideal way to party through the final days of summer, and welcome the beginnings of beautiful fall, while being introduced to a staple of any serious bartender's know-how.

Read all about that box and meet the alluring bartenders behind those drinks.

August 2016's Cachaça-ing the Dream Box


While the entire world flocked to Brazil for the Rio Olympics, we transported our subscribers there “in spirit” with cachaça (Brazil's official liquor) cocktails!

Read all about the Cachaça-ing the Dream Box and meet the crafty bartenders behind the drinks.

July 2016's Summer Scotch Box


"What, really?!" we sense you pondering. "Scotch cocktails in the summer?" That's right! We explored the lighter, summerier side of Scotch that may not be as well known as its brooding counterpart.

Read all about the Summer Scotch Box and meet the bartenders behind the Smoked Peach, Night Fighter, and A Worn Path.

June  2016's Celebrate with Bubbles Box


F. Scott Fitzgerald once said: “Too much of anything is bad, but too much Champagne is just right”—and we wholeheartedly agreed. So we put together the Celebrate with Bubbles Box, which was just right for celebrating everyone's springtime special occasions.

Read all about the box or just meet the glorious bartenders behind the drinks.

May 2016's Vodka, Adventures, and Spring, Oh My! Box


Our first box after Russell Davis joined the Shaker & Spoon team as our intrepid CCO (Chief Cocktail Officer), this one explored vodka's ability to act as a blank canvas for astounding cocktail art.

Read all about Vodka, Adventures, and Spring, Oh My! and meet the brainy bartenders behind the drinks (including Russell himself!).

April 2016's Amber Rum Box


Amber (or gold) rum is aged in oak barrels, which imparts its extra flavor and beautiful color. In this Amber Rum Box—back from the vault!—we honored the tropics where it originated, while also re-imagining vintage nineteenth-century American cocktails. The Rum Buck, a lovely rolled drink, featured hibiscus syrup, lime juice, ginger beer, and fresh kaffir lime leaves. The Rum Smash was made with our house-made cinnamon syrup,  Angostura bitters, and lemon. And theRum Old Fashioned offered the perfect balance of Angostura bitters, orange bitters, and black pepper–ginger syrup.

March 2016's Agave Blanco Box


Tequila blanco—along with the flavors of central Mexico—was our focus here. The Old Oaxaca featured a Oaxacan specialty—mole—along with the habanero, a chili pepper so old that no one knows exactly where it originated. The Burro Buck, a light, effervescent drink, mixed the smoky savoriness of our house-made Mexican spice syrup with the zing of ginger and lime. Bright and refreshing with a light touch of heat, the Jefe del Pepino brought together some of Jalisco’s homegrown goods—lime, cucumber, and chili peppers—in a delicious drink!

February 2016's Gin Lovers Box


Consider the Gin Lovers Box a history lesson in cocktail form.  We started with the Gin Flower, a classic old fashioned brightened with our house-made flower syrup. The Goji Southside was our spin on a cocktail from the turn of the twentieth century, with a complex citrus flavor and added depth  by way of ginger and goji berries. Lastly, the Juliet & Romeo was a modern classic—with rose water, cucumber, mint, and salt—to make you fall in love . . . with gin.

January 2016's Winter Bourbon Box


The Winter Bourbon Box evoked the heat of fire to thaw winter’s cold in three unique executions. The Inca Berry Sour starred South American Inca berries with lemon juice, demerara syrup, and Angostura bitters. The Fire In Your Belly included our house-made kukicha twig syrup, Angostura bitters, added heat from hellfire tincture, and balance from celery bitters. Then once you’d gotten cozy by a roaring fire, it was time for our Oolong Toddy, made with loose-leaf Taiwanese oolong tea, our orange-ginger spice syrup, and cardamom bitters, then topped with a caramelized orange slice and  an anise star.

December 2015's Amber Rum Box


Amber (or gold) rum is aged in oak barrels, which imparts its extra flavor and beautiful color. In this Amber Rum Box—our very first!—we honored the tropics where it originated, while also re-imagining vintage nineteenth-century American cocktails. The Rum Buck, a lovely rolled drink, featured hibiscus syrup, lime juice, ginger beer, and fresh kaffir lime leaves. The Rum Smash was made with our house-made cinnamon syrup, Angostura bitters, and lemon. And theRum Old Fashioned offered the perfect balance of Angostura bitters, orange bitters, and black pepper–ginger syrup.