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A mellow blend of rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a
balance between sweet and dry. This Puerto Rican rum is bright and spicy, bringing with it a heavy
dose of charred oak with a light coating of tannins on the palate. Fruity notes come through on the
finish with melon, cherry, with a hint of banana and a light dusting of black pepper and nutmeg.
Versatile and deep without overwhelming, this rum will be a great addition to your mixing game.
Read all about the Pisco Fever Box and meet the brilliant bartenders behind the drinks.