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Macchu Pisco is made from the assertive Quebranta grape (ten pounds
of which goes into each bottle) using the labor-intensive copper pot still
A hint of vanilla, lime peel, and white pepper make up its very light nose. On the palate, a fairly straightforward presentation consisting of white pepper, vanilla sugar, lime, yuzu, and cinnamon. There is a nice peppery bite at the end and a bit of earthiness present as well. Its finish is quick, leaving the palate ready for another sip.
Read all about the Pisco Fever Box and meet the brilliant bartenders behind the drinks.