Caramelized Pineapple Syrup

Warm and tropical, this syrup takes pineapple somewhere richer than its fresh counterpart. Coconut sugar does the heavy lifting here, adding a deep, molasses-like sweetness that caramelizes the pineapple's natural brightness into something golden and almost buttery. The result is familiar but fuller, like pineapple with a little more life experience.

Built for the CandyLand box, this syrup plays beautifully with gin and vodka, grounding their botanicals with tropical warmth and a subtle caramel depth. It's the laid-back soul of the Bear Necessities, giving the cocktail its golden character and keeping it refreshing without ever feeling thin.