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Coming Soon: Rum Pum Pum Pum

Shipping begins 12/10

Turn up the tempo this holiday season with Rum Pum Pum Pum! Winter doesn’t have to be all soft sweaters and quiet nights, sometimes you need a beat that moves. Rum Pum Pum Pum is our spirited celebration of winter flavor, built around the bold, rhythmic soul of rum. These three cocktails mix bright citrus, warming spice, tropical warmth, and a touch of smoke to keep things lively from first sip to finale.

Think less “sit by the fire” and more “tap your toes while the lights twinkle.” This box hits with unexpected syncopation: strawberry cider that snaps, pandan banana syrup bringing lush holiday mischief, hickory smoke giving depth, and a whisper of coffee to keep the groove going. It's a holiday remix: comforting in its ingredients, but delightfully off-beat in execution.

Already a subscriber? Rum Pum Pum Pum will be your December box. If this box isn't your jam head on over to the Member Portal to swap your box to one of our Vault Boxes now!

New here? Get a one-time box or start a subscription below. Can’t wait for December? Start a subscription with any of our Vault Boxes and get your first box now! Rum Pum Pum Pum will arrive in December.


3 New Recipes every month

12 Drinks per box

Crafted by Award Winning Mixologists

Cancel or pause anytime


We Think You'll Love This:

Coming Soon: Rum Pum Pum Pum

$80.00

What's Inside

Drummer Boy

Lime juice, strawberry cider syrup, and
El Guapo holiday pie bitters

Different Beat

Dark roast cold brew, pandan banana demerara syrup, and orange bitters

Hi-Hat

Grapefruit honey, spice house bitters blend, spiced orange aromatic, and hickory smoke

What's Included

1 - 2oz bottle strawberry cider syrup
1 - 2oz pandan banana demerara Syrup
1 - 2oz Grapefruit Honey
1 - 5ML dram El Guapo holiday pie bitters
1 - 5ML dram Spice House bitters blend
1 - 5ML dram orange bitters
1 - americano cold brew pod
1 - 4ct bag hickory wood chips
1 - nutmeg pod
1 - 4oz bottle lime juice
1 - bag banana chips
1 - atomizer Spiced orange aromatic mist
4 - recipe cards

Allergens

Rum Pum Pum Pum is, to our knowledge, free from the Top 9 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. However, some ingredients may have been processed in facilities that also handle these allergens. If you have a severe allergy or require more detailed ingredient or facility information, please reach out to us at help@shakerandspoon.com so we can assist further.

Recommended Spirits

Appleton Estate 8 Year Reserve

Appleton Estate 8 Year is a beautifully balanced Jamaican rum with warm notes of oak, vanilla, and dried tropical fruit layered over subtle spice. It’s smooth yet structured, making it versatile enough for sipping neat or elevating any rum-forward cocktail.

Santa Teresa 1796

Santa Teresa 1796 is a solera-aged Venezuelan rum known for its elegant balance of toffee, vanilla, dried fruit, and subtle oak spice. Its dry, silky finish and layered complexity make it exceptional for sipping neat or elevating spirit-forward cocktails.

Diplomatico Reserva Exclusiva

Diplomático Reserva Exclusiva is a rich, dessert-leaning Venezuelan rum aged up to 12 years for deep notes of toffee, vanilla, orange peel, and warm spice. Its silky, molasses-driven finish makes it exceptional neat, on ice, or in elevated spirit-forward cocktails.

NA: BARE ZERO PROOF® Caribbean Gold Spiced Rum

Bare Zero Proof Caribbean Gold Rum delivers warm waves of tropical fruit, caramel, and gentle spice with a hint of island “funk.” It’s vibrant and mix-friendly, adding depth and character to any zero-proof rum cocktail.

Tools & Glassware

To make this box, you’ll need a few basic tools not included. While it’s nice to have proper bar gear, it’s far from required. A tablespoon can sub for a jigger, two cups work as a shaker, any spoon stirs just fine, and you’re good to go. Shake it up your way!

  • Chilled coupe or Nick & Nora
  • Microplane or Fine grater
  • Shaker

Jam out while you shake & stir

Behind the cocktails

Dan Watson

Dan Watson brings over 20 years of experience across every corner of the food and beverage world, ultimately finding his home behind the bar. He’s now the creative force at Never Say Dive, Cleveland’s high/low cocktail bar known for smart riffs on classics and a welcoming, no-pretense vibe. With global training, deep rum expertise, and a knack for balancing novelty with familiarity, Dan crafts cocktails that feel both thoughtful and effortlessly approachable.

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