Spiced Prickly Pear–Hibiscus Syrup Recipes
A vibrant mix of prickly pear, hibiscus, and cinnamon that brings sweet, tart, and warm notes together in one lively syrup. Use it to make more delicious Sepal and Spices or experiment with your own creations. Best with gins and vodkas.
A quick note on pouring: our syrups are rich, more like a bartender's 2:1 syrup than thin simple syrup, so a little goes a long way. If a favorite recipe calls for 3/4 oz simple syrup, start with 1/2 oz of ours and adjust to taste.