Coming Soon: All I Drink About Is Food

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Shipping begins January 6th

We’re kicking off the new year with two of our favorite things: vodka and New York Times bestselling author, comedian, podcast host, and former bartender Mamrie Hart, who’s getting back to her cocktail roots to curate January’s box.

Inspired by Mamrie’s beloved cookbook All I Think About Is Food, this limited-edition box reimagines a three-course dinner as three impeccably crafted cocktails. The menu moves from bright and herbaceous to warm and savory, then finishes with a playful sweet note, featuring ingredients like fresh herbs, aromatic spices, yuzu, nori, and fruit forward flavors. Rooted in Mamrie’s deep love of food and bartending background, each drink is thoughtfully balanced, comforting, and deliberately composed. Every recipe includes a zero-proof option for Dry January, and all cocktails come in under 175 calories, making this box a polished way to ease into the new year without sacrificing flavor, intention, or joy.

If you want to extend the experience beyond the glass, you can add Mamrie’s vegetarian cookbook All I Think About Is Food below. We’ll ship it alongside the box, so you can pair her recipes with the cocktails for a perfectly matched night in.

Already a subscriber? All I Drink About Is Food will be your January box. If this box isn't your jam head on over to the Member Portal to swap your box to one of our Vault Boxes now!

New here? Choose a one-time box or start a subscription below to receive All I Drink About Is Food in January. Ready to start sipping sooner? Select “Start in December” at checkout and we’ll send our December box right away — and you’ll still receive All I Drink About Is Food as your January box.