Toasted Rice and Kombu Syrup
Savory, nutty, and quietly complex, this syrup does something most syrups don't bother trying. Genmaicha, the Japanese toasted rice green tea, brings a warm, almost popcorn-like depth, while kombu adds a clean, mineral savoriness that makes the whole thing taste like umami in the best possible way. A touch of salt and MSG round it out, leaning into the savory without apology. It tastes like the bottom of a good bowl of ramen, which is exactly the point.
Built for the pisco box, this syrup is the unexpected backbone of the Cup of Noodles Martini, turning a spirit-forward stir into something savory, warming, and completely unlike anything you've had in a glass before. A little goes a long way, and that's the idea.
3 New Recipes every month
12 Drinks per box
Crafted by Award Winning Mixologists
Cancel or pause anytime
What's Inside
Perfect Pairings
Tools & Glassware
To make this box, you’ll need a few basic tools not included. While it’s nice to have proper bar gear, it’s far from required. A tablespoon can sub for a jigger, two cups work as a shaker, any spoon stirs just fine, and you’re good to go. Shake it up your way!
