Cocktail subscription box

The subscription that makes you the best bartender in the room.

Three original recipes from award-winning bartenders, house-made syrups, and premium ingredients for 12 drinks, delivered every month.

Choose my plan See this month's box

From $74 a box · Free shipping · 15% off with code CHEERS15

Shaker & Spoon The Fireside Sessions cocktail box

12 drinks a box

12 drinks3 recipes, 4 pours each

Free shippingEvery box, every month

100+ syrupsMade by us, sold nowhere else

Skip anytimePause or cancel from your account

Pick your plan

Longer plan, lower price.

3 months

$82 / box

Save $24 · Billed quarterly

Shipping included

Give as a gift

The Fireside Sessions

Pull up a chair.

Built for the gatherings that only happen once the temperature drops. Three rum cocktails from Jeffrey Morgenthaler, award-winning bartender and author of The Bar Book: an old fashioned for slow sipping, a hot toddy to warm you up, and a tiki-leaning share drink for the whole room.

Created with Jeffrey Morgenthaler, award-winning bartender and author of The Bar Book, based in Portland, Oregon. His bar program at Clyde Common was nominated for the James Beard Award seven times. Three original riffs on bar cart classics, straight from one of the best in the business.

Autumn Old Fashioned

Aged rum, Steen's pure cane syrup, ginger allspice bitters, grapefruit oil

Rum Apple Toddy

Aged rum, spiced hot apple cider, cardamom clove syrup, a touch of smoke

Tonga-Tonga

Aged rum, grapefruit, orgeat, lime, ginger beer

Start with this box See every box

Not a rum person? Any box in the shop can start your plan.

How it works

Three steps. Twelve drinks.

Pick your box and plan

Start with any box in the shop, then choose 3, 6, or 12 months.

We ship the good stuff

House-made syrups, bitters, mixers, garnishes, and recipe cards. Free shipping, always.

Pour your way

Four drinks from each recipe. No specialty bottle required.

Only here

What nobody else puts in the box.

Syrups nobody else makes

Over 100 house-made flavors. Subscribers get new releases first.

Award-winning bartenders

A new one every month, three original recipes in every box.

$6 to $7 a drink

Bar-quality cocktails, perfectly portioned, nothing wasted.

Built around your life

Skip a month, swap a box, pause, or gift a shipment.

Choose my plan

Loved by thousands of at-home bartenders

CHOOSE YOUR FIRST BOX

Good questions

Cocktail subscription box FAQ

What comes in a cocktail subscription box?

Three original recipes from award-winning bartenders, plus the house-made syrups, mixers, and garnishes for 12 drinks. You add one bottle of the featured spirit.

How much does it cost?

From $74 a box on the 12-month plan, $78 on 6 months, and $82 on 3 months. Shipping is always free.

Do I have to buy my own alcohol?

Yes. One bottle makes all 12 drinks, and you skip the liquor markup. Every box also works zero-proof.

Can I skip or cancel?

Anytime, from your account. Skip a month, swap a box, pause, or cancel.

When does my first box ship?

Within 3 to 5 days, then on the same schedule each month.

Can I give a cocktail subscription as a gift?

Yes. Pick 3, 6, or 12 months and choose Give as a gift on any plan.

★★★★★
"Shaker & Spoon has been a fun and easy way to explore the world of cocktailing. I’ve learned a lot about what I like and don’t like through this subscription and met some very fun and interesting people along the way in the Facebook group."

Kris L

★★★★★
“I absolutely love the monthly boxes! So fun and got us out of our rut - now we can't wait to invite friends over and surprise them with a unique, delicious cocktail!"

Heather O.

★★★★★
“I really enjoy each box I receive. My cocktail experience has widened from my usual cocktails to a more broad range. Downside is you get really picky about cocktails you order from a bar! ”

Tommi B.

★★★★★
“I’ve been getting boxes for several years now, I don’t think I’ve ever had a bad drink!"

Kelly S.

★★★★★
“I adore my Shaker & Spoon subscription. I get to host friends for a fun, sassy, slightly tipsy cocktail party while making tasty, adventurous drinks with interesting, off-beat ingredients. It’s like having my own speakeasy where I’m the bartender.”

Aaron H