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BOO-rbon.

JUST WHEN YOU THOUGHT YOUR HOME BAR WAS HAUNT-FREE…

Boo-rbon has risen. And it’s ready to help you summon some seriously spirited cocktails.

As we cross from sunshine into shadow, our bartenders are conjuring fall’s most bewitching flavors, warm spices, rich syrups, eerie-good garnishes, and bourbon is the magic binding it all together. This famed Kentucky whiskey has a knack for turning any drink into an instant classic, and this month’s recipes take that power deadly seriously.

So step into the kitchen, creak open the pantry, and prepare to mix with the bold, the cozy, and the delicious. The Boo-rbon box is here… and it’s dying to be opened.

Already a subscriber? Boo-rbon is not part of the standard monthly subscription cadence but can be swapped for an upcoming box in the Member Portal!

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3 New Recipes every month

12 Drinks per box

Crafted by Award Winning Mixologists

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BOO-rbon.

$80.00

What's Inside

Mischief Night

Egg white, bourbon, super lemon juice, spiced pumpkin syrup, mole bitters

Sleepy Hollow

Triple-strength apple cider, lapsang-souchong syrup, super lemon juice, smoked rosemary hydrosol

Nervous Laughter

allspice-infused brown butter fat–washed bourbon, bananas after dark syrup, walnut bitters, circus peanut garnish

What's Included

1 - atomizer of smoked rosemary hydrosol
1 - dropper vial Bitter Girl Go Walnuts
1 - dropper vial Woodster mole bitters
1 - bottle bananas after dark syrup
1 - bottle super lemon juice
1 - bottle spiced pumpkin syrup
1 - bottle lapsang souchong syrup
1 - bottle spiced cider concentrate
4 - allspice berries
4 - circus peanuts
1 - Recipe booklet

Allergens

This product contains eggs and dairy, and may also be produced in a facility that handles peanuts.

Recommended Spirits

Old Grandad Bonded

Old Grand-Dad is a bold, high-rye 100-proof bourbon with punchy spice and heat. Packed with cinnamon, oak, and citrus zest, it’s a bartender favorite and the perfect backbone for a spiced cocktail.

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Evan Williams Bottled in Bond

Aged at least four years and bottled at 100 proof, it delivers rich caramel, vanilla, and oak with a touch of spice in a smooth, balanced profile. Approachable yet full of flavor, it’s a great value and a staple for bourbon lovers.

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Elijah Craig Small Batch

Well-balanced and smooth, it features rich notes of toffee, vanilla, toasted oak, and a hint of baking spice from its longer aging. Bottled at 94 proof, it hits a sweet spot between boldness and drinkability, offering a complex bourbon you won’t want to miss.

Shop Now

Tools & Glassware

To make this box, you’ll need a few basic tools not included. While it’s nice to have proper bar gear, it’s far from required. A tablespoon can sub for a jigger, two cups work as a shaker, any spoon stirs just fine, and you’re good to go. Shake it up your way!

  • Jigger
  • Strainer
  • Shaker
  • Bar Spoon
  • Mixing Glass
  • Double Rocks Glass
  • Coupel Glass
  • Fine Strainer
  • Ice

Jam out while you shake & stir

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Behind the cocktails

UP YOUR MIXOLOGY GAME

Greg Mayer

Mischief Night

Beginning his journey in the fires of the kitchen, Greg Mayer has worked his way through every aspect of the hospitality industry. After honing his palate on the kitchen line, Greg moved to the front of the house and found his home. His career behind the stick spans more than a decade, bartending all over the country—including Nashville and Austin, where he worked at some of the best bars in the area and racked up a list of competition wins—and consulting in more than just the United States. Over the past few years, Greg worked with the iconic whiskey Jack Daniel’s Tennessee Whiskey, representing the brand in New York City. Now he’s back in creation mode, bringing more cocktails to the Shaker & Spoon community.

Lindsay Matteson

Sleepy Hollow

Lindsay Matteson is the managing partner at Hell or High Water in Louisville, Kentucky. She has also worked at such notable establishments as the Flatiron Lounge, Pouring Ribbons, canon, and Amor y Amargo, where she served as head bartender, and was the bar manager at Barnacle, an Italian aperitivo bar, and the classic oyster joint the Walrus and the Carpenter in Seattle, WA. Lindsay has a background in the arts and also teaches internationally on the overlap of mindfulness, theater, and bartending. During the pandemic, she created a book of her original cocktail art and recipes, now available on Etsy.

Sother Teague

Nervous Laughter

Sother Teague is the beverage director of NYC’s famed bitters bar Amor y Amargo and the cohost of the award-winning podcast The Speakeasy. A former chef-instructor at the New England Culinary Institute, he’s been featured as a cocktail expert in outlets like Esquire, The New York Times, New York Magazine, and BuzzFeed, and was named Wine Enthusiast’s Mixologist of the Year in 2018. In 2020, he opened the General Store by Amor y Amargo, home to one of the country’s largest in-store selections of bitters, along with curated glassware and bar tools. He’s also the author of I’m Just Here for the Drinks and Let’s Get Blitzen, and the creator of Driftwood and Garden Party Bitters.

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