We’re starting the year with two of our favorite things: vodka and Mamrie Hart. The New York Times bestselling author, comedian, and former bartender returns to her cocktail roots to curate January’s box—an elevated, food-forward take on what a night in can taste like.
Inspired by her latest cookbook. All I Think About Is Food, this limited-edition box turns a three-course dinner into three thoughtfully balanced cocktails, moving from bright and herbaceous to warm and savory, then finishing on a playful sweet note. Expect fresh herbs, aromatic spice, yuzu, nori, and fruit-forward flavors, with zero-proof options for Dry January and every drink under 175 calories. It’s a polished reset for the new year—intentional, comforting, and full of flavor.
Want to keep the night going? Add Mamrie’s vegetarian cookbook below and we’ll ship it with your box, so dinner and drinks arrive perfectly paired.
