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Mezcalloween V.

THE LEGEND OF MEZCALLOWEEN RETURNS…

Back from the crypt for its fifth haunting, Mezcalloween returns to fill your glass with smoky spirits and spooky mischief.  This year’s box highlights mezcal in three frightfully fun ways - balanced with bright stone fruit, warmed by exotic spices, and deepened with blood-red hibiscus. Whether you’re hosting a Halloween gathering or stirring up something just for you, these cocktails are equal parts mysterious, playful, and deliciously seasonal.

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3 New Recipes every month

12 Drinks per box

Crafted by Award Winning Mixologists

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Mezcalloween V.

$80.00

What's Inside

Smoke & Pucker

Tart peach syrup, San Pellegrino limonata soda, and rainbow belt candy

Sally's Song

Plum Ras El Hanout syrup, mole bitters, and plum bitters

Hibiscus Hex

Spiced hibiscus shrub and Sother’s zesty floral salt on the rim

What's Included

• 1 bottle San Pellegrino Limonata
• 2 oz plum ras el hanout syrup
• 4 oz tart peach syrup
• 4 oz spiced hibiscus shrub
• 1 dropper vial mole bitters
• 1 dropper vial King Floyd's wild plum bitters
• 1 bag Sother's zesty floral salt
• 4 rainbow belt candies
• Recipe card

Allergens

This product contains eggs and may also come from a facility that handles peanuts.

Recommended Spirits

Banhez Mezcal Espadín & Barril

This award-winning mezcal is the heart of every cocktail in October’s box, and for good reason: it strikes that perfect balance of approachable and complex.

Tools & Glassware

To make this box, you’ll need a few basic tools not included. While it’s nice to have proper bar gear, it’s far from required. A tablespoon can sub for a jigger, two cups work as a shaker, any spoon stirs just fine, and you’re good to go. Shake it up your way!

  • Shaker
  • Jigger
  • Bar Spoon
  • Strainer
  • Rocks Glass
  • Nick & Nora Glass

Jam out while you shake & stir

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Behind the cocktails

Greg Mayer

SMOKE & PUCKER

Greg’s career behind the stick spans more than a decade, bartending all over the country—including Nashville and Austin, where he worked at some of the best bars in the area and racked up a list of competition wins—and consulting in more than just the United States. Now he’s back in creation mode, bringing more cocktails to the Shaker & Spoon community.

Lindsay Matteson

SALLY'S SONG

Lindsay Matteson is the managing partner at Hell or High Water in Louisville, Kentucky. She has also worked at such notable establishments as the Flatiron Lounge, Pouring Ribbons, canon, and Amor y Amargo, where she served as head bartender, and was the bar manager at Barnacle, an Italian aperitivo bar, and the classic oyster joint the Walrus and the Carpenter in Seattle.

Sother Teague

HIBISCUS HEX

Professional bartender Sother Teague is the beverage director at the acclaimed NYC bitters bar Amor y Amargo and cohost of The Speakeasy on Heritage Radio Network, which won the Tales of the Cocktail Foundation’s 2023 Spirited Award for Best Broadcast, Podcast, or Online Video Series. 

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