The coriander used in the pink tropical syrup was originally processed in a facility that contains peanuts, tree nuts, soy, milk, wheat, and sesame seeds, based under Good Manufacturing Practices (GMPs) and HACCP (Hazard Analysis and Critical Control Points). Also, the hibiscus used in the pink tropical syrup came with the following warning: “may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.”