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Bourbon-versary.

RAISING A GLASS TO OUR FIRST TEN YEARS...

A decade of shaking things up calls for a proper celebration and we’re marking 10 years the best way we know how: with bourbon in the spotlight. This anniversary box is our toast to you, the community that’s been mixing, sipping, and discovering with us from day one.

Here’s to the next ten. Cheers!

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3 New Recipes every month

12 Drinks per box

Crafted by Award Winning Mixologists

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Bourbon-versary.

$80.00

What's Inside

Dreaming of Spring

Herbed orange syrup, super lemon juice, club soda, creole bitters

Donn’s Dream

Red pepper–grapefruit–cinnamon syrup, super lemon juice, grapefruit soda, cinnamon spiced sugar

Revolutionary Old Fashioned

strawberry-rooibos syrup, old fashioned bitters blend

What's Included

1 - dropper vial Bitter Housewife Old Fashioned Bitters Blend
1 - dropper vial creole bitters
1 - 1 oz strawberry-rooibos syrup
1 - 4 oz super lemon juice
1 - 4 oz herbed orange syrup
1 - 4 oz red pepper–grapefruit–cinnamon syrup
1 - 1 bottle Fever-Tree club soda
1 - 1 bottle of Fever-Tree Sparkling Pink Grapefruit soda
1 - 1 baggie cinnamon spiced sugar
1 - Recipe booklet

Allergens

Bourbon-versary is, to our knowledge, free from the Top 9 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. However, some ingredients may have been processed in facilities that also handle these allergens. If you have a severe allergy or require more detailed ingredient or facility information, please reach out to us at help@shakerandspoon.com so we can assist further.

Recommended Spirits

Wilderness Trail Kentucky Straight Wheated Bourbon

This wheated Kentucky bourbon is made using a sweet-mash process, giving it a layered, complex flavor profile. The combination of corn and wheat creates a spirit that works beautifully across cocktail styles—from rich and stirred to bright and citrusy. Bottled in bond at 100 proof, it balances gentle sweetness with a strong, steady backbone.

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Elijah Craig Small Batch

Well-balanced and smooth, it features rich notes of toffee, vanilla, toasted oak, and a hint of baking spice from its longer aging. Bottled at 94 proof, it hits a sweet spot between boldness and drinkability, offering a complex bourbon you won’t want to miss.

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Garrison Brothers Small Batch Bourbon

With strong maple notes and a hint of sweet tea, this small-batch bourbon brings a rich, approachable depth that pairs beautifully with springtime cocktails. At 94 proof, the Texas heat helps shape a spirit that cuts sweetness, adds structure, and elevates every sip.

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Tools & Glassware

To make this box, you’ll need a few basic tools not included. While it’s nice to have proper bar gear, it’s far from required. A tablespoon can sub for a jigger, two cups work as a shaker, any spoon stirs just fine, and you’re good to go. Shake it up your way!

  • Jigger
  • Strainer
  • Bar Spoon
  • Shaker
  • Mixing Glass
  • Collins
  • Rocks Glass
  • Double Rocks Glass

Jam out while you shake & stir

Get the playlist

Behind the cocktails

UP YOUR MIXOLOGY GAME

Greg Mayer

Dreaming of Spring

Beginning his journey in the fires of the kitchen, Greg Mayer has worked his way through every aspect of the hospitality industry. After honing his palate on the kitchen line, Greg moved to the front of the house and found his home. His career behind the stick spans more than a decade, bartending all over the country—including Nashville and Austin, where he worked at some of the best bars in the area and racked up a list of competition wins—and consulting in more than just the United States. Over the past few years, Greg worked with the iconic whiskey Jack Daniel’s Tennessee Whiskey, representing the brand in New York City. Now he’s back in creation mode, bringing more cocktails to the Shaker & Spoon community.

Sother Teague

Professional bartender Sother Teague is the beverage director at the acclaimed NYC bitters bar Amor y Amargo and cohost of The Speakeasyon Heritage Radio Network, which won the Tales of the Cocktail Foundation’s 2023 Spirited Award for Best Broadcast, Podcast, or Online Video Series. Sother developed a love of teaching while working as a chef-instructor at the New England Culinary Institute and has been featured as a cocktail expert in various outlets, including Esquire, The New York Times, New Yorkmagazine, Time Out New York, and BuzzFeed. In 2018, he was named Wine Enthusiast’s Mixologist of the Year. In 2020, Sother launched the General Store by Amor y Amargo, which offers one of the country’s largest selections of in-store bitters as well as a curated selection of glassware and bar tools. He’s the author of I’m Just Here for the Drinksand Let’s Get Blitzen, as well as the creator of Driftwood and Garden Party Bitters. 

Leah Moss

Redvolutionary Old Fashioned

After moving to Brooklyn for art school, Leah Moss started bartending in Manhattan in 2004, and has now been tending bar in New York for over twenty years. She has won many awards, including Speed Rack Tristate 2019 and the 2019 NY Cocktail Expo’s Best Cocktail of the Year. Leah is an authority on vermouth and loves making delicious, beautiful cocktails. In her spare time, Leah enjoys painting landscapes, visiting distilleries, metalwork, gardening, and drinking different, magical things wherever she goes.

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