January is the perfect time to reset your palate without sacrificing pleasure—and All I Drink About Is Food does exactly that. This vodka-forward, three-course cocktail box blends culinary inspiration with playful creativity, delivering a refined yet approachable way to ease into the new year.
Designed for cocktail lovers, food enthusiasts, and anyone navigating Dry January, this box offers both full-proof and zero-proof cocktail options, with every recipe coming in under 175 calories. The result? A flavor-driven cocktail experience that feels intentional and balanced from first sip to last.
Behind the Bar: Mamrie Hart
All I Drink About Is Food is curated by Mamrie Hart, former bartender, New York Times bestselling author, and the creative force behind the cookbook All I Think About Is Food. With her signature humor and deep love of all things culinary, Mamrie brings a distinctly food-driven sensibility to cocktails to create a tasting experience like no other.
Her background behind the bar shines through in this box, where each cocktail is crafted as a course, not a standalone sip, unfolding with intention from first pour to final garnish. Flavors are layered, contrasts are purposeful, and every drink builds on the one before it—coming together as a cohesive, three-course cocktail experience designed to be savored.
The Menu
First Course: Basically A Salad
Basically A Salad opens the experience like a perfectly plated appetizer. Crisp cucumber and bright yuzu set a refreshing base, while tarragon adds an herbal lift reminiscent of a garden-fresh bite. Thai green chile spice introduces a gentle, unexpected heat, finished with a dusting of tajín for a savory-citrus snap. It’s light, vibrant, and palate-awakening!
The Main: No Soup For You
The heart of the experience, No Soup For You leans fully into savory cocktail territory. Inspired by the comfort of pho, this cocktail layers warming spice with umami-rich nori for a drink that’s complex, bold, and deeply satisfying. It’s rich without being heavy, savory without being overwhelming—proof that vodka cocktails can deliver serious flavor with nuance and balance.
We’ve served this vodka cocktail in a miso soup bowl for a fun experience, but alternatively, this cocktail can be served in a coupe glass.
Final Course:
For the final course, you’re invited to choose your own ending: pick between an edible cocktail or an elevated martini.
Lychee Wiggle
Lychee Wiggle brings the meal to a joyful close with a sweet, playful finale. Juicy lychee and bright yuzu fold into a vegan strawberry gelée, creating an edible cocktail that’s equal parts nostalgic and refined. Light, lively, and delightfully unexpected!
Lychee Martini
For those craving a sleeker ending, the Lychee Martini offers a clean, elegant final sip. Lychee meets the citrus lift of yuzu in a smooth, lightly sweet cocktail that nods to classic martini structure while feeling fresh and modern. It’s a polished, refreshing way to conclude the experience.
Designed for Dry January (and Beyond)
Every recipe in All I Drink About Is Food includes crafted zero-proof cocktail options, making this box ideal for Dry January or mindful drinking year-round. With all cocktails clocking in under 175 calories, it’s a cocktail box that prioritizes balance without ever feeling restrictive.
All I Drink About Is Food is available now in our January cocktail subscription box or as a one-time cocktail box. If you’re looking for a curated vodka cocktail experience, a Dry January-friendly cocktail box, or a fresh way to start the year with flavor, this one delivers, course after course.
Cheers to a January that tastes as good as it feels!